Best Meatloaf with the Best Glaze Recipe Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Meatloaf Ingredients:
• 2 lbs ground beef 85% or 90% lean
• 1 med onion finely chopped
• 2 large eggs
• 3 garlic cloves minced
• 3 Tbsp ketchup
• 3 Tbsp fresh parsley finely chopped
• 3/4 cup Panko breadcrumbs
• 1/3 cup milk
• 1 ½ tsp salt or to taste
• 1 ½ tsp Italian seasoning
• ¼ tsp ground black pepper
• ½ tsp ground paprika
Meatloaf Glaze/Sauce Ingredients:
• 3/4 cup ketchup
• 1 ½ tsp white vinegar
• 2 ½ Tbsp brown sugar
• 1 tsp garlic powder
• ½ tsp onion powder
• ¼ tsp ground black pepper
• ¼ tsp salt
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Directions: |
Directions:Instructions
1. Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F.
2. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine.
3. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes.
4. In a small bowl, mix all of the ingredients together for the sauce. Spread the sauce over meatloaf then return to oven and bake additional 15-20 minutes. Rest meatloaf 10 minutes before slicing. Drizzle with baking juices from the pan. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Personal
Notes: |
Personal
Notes: This truly is the best meatloaf I have ever made. I made it again last night. Rich and I both love it. So I thought I should put it on this Family Cookbook Project. One day when I get enough recipe contributions, I will print the cookbook.
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