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EASY BEEF STROGANOFF Recipe

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This recipe for EASY BEEF STROGANOFF is from Watterson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. oil
1 round steak or any meat you can slice thin
2 Tbsp. flour
1 onion
Mushrooms (if desired)
2 or more cans of Cream of Chicken or Cream of Mushroom Soup
2/3 cup sour cream

Directions:
Directions:
Slice meat thin and fry in oil with diced onion until browned.
Scrape drippings from bottom of pan and add soup.
Simmer until meat is tender.
Add sour cream and bring back to a simmer.
At this point I add a couple spoonsful of beef bullion (I like Better Than Bullion ).
*Since some don’t like mushrooms, I consider who’s eating.

i usually cook both noodles and rice and let diner choose -some have both!

It is a family favorite and if the meat disappears, it’s great just as GRAVY.

Personal Notes:
Personal Notes:
Family favorite in the Ditore household

 

 

 

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