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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ginger Sesame Beef With Soba Noodles Recipe

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This recipe for Ginger Sesame Beef With Soba Noodles is from The Langdon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 green onions
⅓ cup rice vinegar
3 Tbsp reduced-sodium soy sauce
1 Tbsp. toasted sesame oil
1 Tbsp. finely chopped fresh ginger
1 tsp. toasted sesame seeds
½ tsp. crushed red pepper
1 Ib. boneless beef sirloin steak, cut 1 inch thick and trimmed
4 oz. dried soba (buckwheat) noodles, cooked according to pkg. directions
Directions:
Directions:

Thinly slice green onions, separating white and green parts. For marinade, in a medium bowl combine white parts of onions, vinegar, soy sauce, oil, ginger, sesame seeds, and crushed red pepper. Transfer half of the marinade to a small bowl.

Slice meat across the grain thin strips. Add meat to marinade in medium bowl; toss to coat. Cover and marinate in refrigerator 1 to 4 hours.
Drain meat, discarding any marinade.
Thread meat onto eight 8-inch Skewers.

Grill meat skewers, uncovered, over medium 3 to 5 minutes or until meat slightly pink in center, turning once.

Meanwhile, toss cooked soba noodles with the reserved marinade and green parts of onions. Serve meat skewers with noodles and, if desire top with additional green onion tops.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Partially freeze meat for easier slicing.
If using wooden skewers, soak in water 30 minutes.

PER SERVING (2 meat skewers + ½ cup not each) CAL 300, FAT 9 9 (2 g sat. fat, CHOL SODIUM 610 mg, CARB 24 g (2 g fiber, 1g sugars), PRO 30 g, POTASSIUM 460 mg

 

 

 

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