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Chicken Enchiladas Supreme Recipe

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This recipe for Chicken Enchiladas Supreme is from The Scharf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chopped cooked chicken
1 (4 oz.) can mild green chilies, chopped
1 (7 oz.) can green chili salsa
1/2 tsp. salt
2 c. heavy cream
12 corn tortillas
vegetable oil
1 1/2 c. grated Cheddar Jack cheese
Directions:
Directions:
1. In a medium bowl combine chicken, chilies, and salsa. Mix salt and cream in a shallow bowl.
2. Heat oil, 1/2" deep in a small skillet. Dip each tortilla in the hot oil to soften, just a few seconds. Drain on paper towels.
3. Preheat oven to 350ºF. Dip a tortilla in cream. Fill with chicken mixture. Roll and place in an ungreased 13x9 baking dish. Continue with the rest of the tortillas. Pour remaining cream over the enchiladas. Sprinkle with cheese.
4. Bake 20-25 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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