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Crock Pot Mac n Cheese Recipe

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This recipe for Crock Pot Mac n Cheese is from Nancy White Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz of elbow macaroni noodles
3 cups of whole milk
2 cup shredded cheddar cheese
2 cup shredded Colby Jack cheese
1 cup shredded Parmesan cheese
8 oz cream cheese
1/2 tsp each of salt and pepper
1 tsp each of paprika, garlic powder, and dry mustard
1 cup of sour cream
Directions:
Directions:
Boil macaroni for about 3 minutes and drain.
Spray a crockpot with cooking spray.
In a crockpot combine macaroni, milk, cheddar cheese, Colby Jack cheese, Parmesan cheese, cream cheese, salt, pepper, garlic powder, dry mustard and paprika.
Stir everything together and cook on low for at an hour (I stir a few times during this hour).
Stir in 1 cup of sour cream and cook for another 30 minutes.

 

 

 

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