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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sesame Noodles Recipe

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This recipe for Sesame Noodles is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16oz box spaghetti (I used No.8)
¼ cup vegetable oil
¼ cup light brown sugar
¼ cup soy sauce
1 teaspoon sriracha sauce
4 cubes frozen garlic
½ teaspoon kosher salt
2 tablespoons sesame seeds
Sliced scallions for garnish, optional
Directions:
Directions:
Cook spaghetti in well salted water according to package directions. Drain well and set aside.
Meanwhile, in a 6 quart pot over medium heat, place oil, brown sugar, sauces, garlic and salt. Stir well until all the ingredients are fully combined and brown sugar dissolves.

Lower heat and add cooked pasta. Mix well until all the pasta is covered in sauce. Add sesame seeds and cook for another 3 minutes. Remove from heat and sprinkle slliced scallions over noodles, serve.

Tip:
This recipe can be made up to 3 days in advance and stored in a pan in the fridge.
To reheat, place in oven on 350 for 45 minutes, covered.
Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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