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Pineapple Ham Casserole Recipe

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This recipe for Pineapple Ham Casserole is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups diced potatoes
1/2 cup chopped celery
3 tablespoons butter, divided
1 package (8 ounces) cream cheese, cubed
1/2 cup whole milk
2 cups cubed fully cooked ham
2 cans (8 ounces each) crushed pineapple, drained
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon of dry mustard
1 small onion, chopped
1/4 cup Ritz Crackers, crushed
Directions:
Directions:
Preheat oven to 350°.

In a large skillet, sauté celery and onions in 1 tablespoon butter until tender. Stir in cream cheese and milk; cook and stir until cheese is melted. Add the potatoes, ham, pineapple, Worcestershire sauce, dry mustard, salt and pepper.

Transfer to an ungreased 1-1/2-qt. baking dish. Melt remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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