Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mint Sauce for Lamb Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mint Sauce for Lamb is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T sugar
1/2 c water
1/4 c vinegar
8-10 oz mint jelly
1/3 c chop fresh mint leaves
1 T lemon juice
Directions:
Directions:
Combine sugar, water, vinegar in saucepan over med low heat and simmer 5 min.
Add mint jelly and whisk until well blended.
Stir in mint and lemon juice.
Serve with lamb
Personal Notes:
Personal Notes:
Inspired by Spruce Eats

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!