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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spinach Ricotta & Cherry Tomato Crustless Quiche Recipe

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This recipe for Spinach Ricotta & Cherry Tomato Crustless Quiche is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4.5oz Fresh Baby Spinach
1 Small Onion sliced
9 oz Ricotta (leave to drain in a sieve)
Cherry Tomatoes sliced in half
2 oz Shredded Mozzarella
8 Eggs beaten
¾ cup Emlea Double Cream (Heavy Cream)
7 Tbsp Parmesan Cheese
2 Tbsp Chopped Fresh Basil
Salt/pepper

Preheat oven 350º.
Butter grease a pie dish.
In a pan fry the sliced onions in a little butter. When they start to soften add the spinach and cook till it just wilts. Turn off heat and leave to cool.
In a bowl combine beaten eggs with cream. Add 2 Tbsp parmesan cheese, basil, salt/pepper and spinach filling.
Pour filling into prepared pie dish.
In a small bowl combine ricotta with mozzarella and 2 Tbsp parmesan cheese. Drop spoonfuls all around, top with cherry tomatoes and remaining parmesan cheese.
Bake in oven for approximately 1 hour or until set and golden on top.
Serve on it owns or with Fries, Salad or both. Enjoy! 😊
Directions:
Directions:

 

 

 

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