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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Buffalo Chicken Empanadas Recipe

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This recipe for Buffalo Chicken Empanadas is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts
2˝ tablespoons Frank's hot sauce, divided
2 tablespoons brown sugar, divided
1 teaspoon olive oil, plus additional as needed
1 tablespoon honey
1 package puff pastry dough, defrosted

Hot Sauce:
˝ cup mayonnaise
4-6 tablespoons Frank's hot sauce, adjust to your prefernace
2 tablespoons soy sauce
1 teaspoon fresh lime juice
Directions:
Directions:
1. In a gallon sized Ziploc bag, combine 1 tablespoon hot sauce and 1 tablespoon brown sugar. Add chicken and toss to coat, marinate overnight.
2. Preheat oven to 350.
3. Heat olive oil in a large skillet over medium heat. Add chicken and sauté, stirring occasionally, until fully cooked.
4. Add honey, remaining 1˝ tablespoons hot sauce and 1 tablespoon brown sugar. Simmer for another 3-4 minutes.
5. Fill pastry dough with chicken and seal in empanada shape. Brush with oil and bake until golden.
6. Mix all hot sauce ingredients together.
7. Serve with hot sauce

Note:
To prepare ahead, make empanadas but do not bake until you are ready to use.
Place them in a pan and cover well. Freeze. When ready to use, remove from freezer, place on baking sheet and brush with a thin layer of egg and bake until golden.
Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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