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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crème Brûlée French Toast Casserole Recipe

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This recipe for Crème Brûlée French Toast Casserole is from Marie Elena & Jim's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter salted or unsalted
1 cup brown sugar packed
2 Tbsp corn syrup
1 loaf bread challah, french, or brioche sliced 1½" thick
5 eggs
1½ cups half and half or heavy cream
1 Tbsp vanilla extract
1 Tbsp Grand Marnier orange liqueur, juice or extract

In a small saucepan, melt butter over medium heat.
Add brown sugar and corn syrup whisking until smooth.
Pour mixture into a greased 9×13″ pan.
Place bread slices tightly in baking dish.

In a medium mixing bowl or stand mixer fitted with the whisk attachment, combine eggs, half and half, vanilla and Grand Marnier.
Pour evenly over bread.
Cover and refrigerate 6+ hours or overnight.

Preheat oven to 350°.
Bring baking dish to room temperature to avoid cracking.
Bake uncovered 35 min. Flip to serve or broil.

OPTIONAL
Broil 1 – 1½ minutes until slightly bubbly and golden brown.
If your baking dish is not rated for broiling, transfer to a cookie sheet.
Directions:
Directions:

 

 

 

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