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Mexican Street Corn Recipe

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This recipe for Mexican Street Corn is from My favorite things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons sugar
1 pound frozen corn
1/4 cup mayonnaise
¼ cup sour cream
1/2 teaspoon sriracha or to taste
Kosher salt to taste
lime salt optional, to taste
1/2 cup cotija cheese or queso fresco, crumbled
1/4 cup cilantro to taste
chili powder to taste
1 lime cut into wedge
Directions:
Directions:
Bring 1 cup of water to a boil and add sugar. When water is boiling, add corn and cover with lid. Simmer corn for 3-5 minutes or until corn is cooked though and tender.
While corn in simmering, combine mayonnaise, sour cream, sriracha, Kosher salt, and lime salt in a small bowl.
When corn is done cooking, drain well and return to pan. Allow to cool for about 3 minutes. Add sriracha-mayo mixture to the corn and until well combined.
Divide corn into 4 individual cups.
Top with queso fresco, cilantro, a dash of chili powder, and a lime wedge. Serve immediately

 

 

 

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