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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pastrami and Roasted Corn Salad Recipe

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This recipe for Pastrami and Roasted Corn Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box spring mix
1 can sweet corn roasted
Handful cherry tomatoes, halved
1 small red onion, thinly sliced
Candied pecans chopped
1 (6oz) package pastrami, thinly sliced

Dressing:
¼ cup Dijon mustard
¼ cup oil
3 tablespoons maple syrup or honey
3 tablespoons vinegar
salt, to taste
pepper, to taste
Directions:
Directions:
Drain the can of corn and place in a frying pan with 1 tablespoon of oil.
Cover loosely with foil.
Let it sit on high heat until golden.

Shake up dressing ingredients in a container.
Put all salad ingredients in a bowl. Pour desired amount of dressing on top.
Toss and enjoy.
Personal Notes:
Personal Notes:
Hadassah's Recipe

 

 

 

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