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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Potato Kugel 3 Recipe

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This recipe for Potato Kugel 3 is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5lb bag Yukon gold potatoes
1 zucchini (optional- makes the kugel very moist)
1 small onion
¾ cup oil
6 eggs
1 tablespoons salt
1 teaspoon pepper
Directions:
Directions:
Preheat oven to 500.
Peel potatoes and zucchini.
Using the S blade in your food processor, blend the oil, onion, salt and pepper. Add eggs and pulse a few times.
Pour mixture into 9x13 pan and switch to shredder blade (stringy one).
Shred potatoes and zucchini then add to egg mixture in pan.
Bake on 500 for 1 hour then lower to 350 and bake another half hour.
Personal Notes:
Personal Notes:
Hadassah's Recipe

 

 

 

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