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Olive Tapenade Recipe

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This recipe for Olive Tapenade is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can or jar of green olives
1 can black olives
3 fresh garlic cloves or frozen cubes
2 tablespoons olive oil, approximately
Directions:
Directions:
Combine olives and garlic in food processor.
While processing, slowly add olive oil just until the tapenade comes together.
You can leave the pieces chunkier if you prefer it that way.
Stop and scrape the side once or twice.

Freezes well.
Personal Notes:
Personal Notes:
Hadassah's Recipe

 

 

 

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