Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brisket is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4lb brisket
2 tablespoons chili powder
2 tablespoons salt
1 tablespoons garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon brown sugar
2 teaspoons dry mustard
1 teaspoon cayenne pepper
1 teaspoon dried thyme
1 teaspoon cumin
1 teaspoon smoked paprika
1½ cups beef stock
⅛ cup liquid smoke (optional)
BBQ sauce (optional)
Directions:
Directions:
In a small bowl combine all the seasonings together.
Sprinkle the mixture evenly all over the brisket so it is well coated.
Wrap the brisket in foil and refrigerate overnight.

The next day, unwrap the brisket to allow it to come to room temperature.
Preheat the oven to 350.
Place the brisket fat side up in a roasting pan for 1 hour.

After an hour, add the broth to the bottom of the pan, as well as the liquid smoke, if you are using.
Cover the pan with foil and lower the temperature to 300.
Cook for an additional 3 hours.
Personal Notes:
Personal Notes:
Hadassah's Recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!