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Creamy Holiday Fudge Recipe

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This recipe for Creamy Holiday Fudge is from The Whitmire Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 6oz packages semi sweet chocolate morsels
1 (14 oz) can Eagle Brand Sweetened Condensed Milk
Dash of Salt
1 1/2 tsp Vanilla
1/2 c chopped nuts optional
Directions:
Directions:
In top of double boiler, melt chocolate over boiling water stirring occasionally. Remove from heat. Add sweetented condensed milk, salr, vanilla, and nuts. Stir until smooth. Spread mixture evenly onto wax paper lined 8X8 inch baking pan. Chill for 2 hours or until firm. Turn fudge onto cutting board, peel off wax paper and cut into squares.

 

 

 

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