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Short Rib Melt Recipe

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This recipe for Short Rib Melt is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
olive oil
thinly sliced onions
thinly sliced or shredded cooked short ribs
1 Tbsp unsalted butter
1 egg, lightly beaten
1/2 cup grated Parmesan cheese
4 slices sourdough bread
4 slices American cheese
thinly sliced onions
4 slices American cheese
2 crispy Hash Brown Patties
Directions:
Directions:
Sauté the onions in the olive oil until translucent.
Stir in the short ribs and cook until warmed through.
Melt the butter in a skillet over medium-low heat.
Spread the Parmesan on a plate
Lightly brush the top of each slice of bread with the egg, then press the eggy side into the Parmesan.
Place each slice of bread in the skillet, eggy side down, and top with a slice of cheese.
Cover the skillet and cook until the cheese crust is brown and crisp and the American cheese has begun to melt.
Layer 2 slices of bread with the short ribs and a Hash Brown Patty, then cover with the remaining slices of bread.
Personal Notes:
Personal Notes:
**The recipe for Hash Brown Patties can be found under Potatoes.**

 

 

 

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