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Tri Color Pasta Salad Recipe

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This recipe for Tri Color Pasta Salad is from My favorite things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb tri color rotini pasta or pasta of choice
1 lb cheddar cheese cubed
1 bag of frozen broccoli florets (or one head of broccoli, broken into small pieces…just blanched for a few min)
2 cans of kidney beans drained (can use chickpeas or kidney or any beans of choice}
I small red onion chopped fine
1 can of small black olives….pitted and drained
1 small jar of green olive salad drained
5 or 6 pieces of sundried tomatoes..chopped fine
1 bottle of Kens or any other italian dressing of choice (16oz)
Directions:
Directions:
Cook pasta al dente…while cooking pasta
open and drain all canned items
mince onion, sundried tomato..prepare broccoli, cut cheese in small cubes
when pasta is cooked, drain, rinse under cold water and drain very well..when cool and drained
mix all ingredients and then add dressing
season with salt..pepper..garlic powder…oregano… and parsley flakes

 

 

 

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