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Cheesy Scalloped Potatoes and Ham Recipe

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This recipe for Cheesy Scalloped Potatoes and Ham is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
1 small yellow onion, diced
3 T. all purpose flour
1 c. half-and-half
½ c. milk
Salt and pepper to taste
1 tsp garlic powder
½ tsp Worcestershire sauce
½ tsp onion powder
¼ tsp paprika
4 large potatoes, peeled and thinly sliced
1 ½ c. ham
½ c grated Cheddar cheese
½ c grated Monterey Jack cheese
Directions:
Directions:
1 – Preheat the oven 375 degrees. Butter a baking dish.

2 – Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk until thickened, 3 to 4 minutes more. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika.

3 – Place half the sliced potatoes into the baking dish; top with half of the chopped ham. Sprinkle half the Cheddar cheese and half of the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce ending with a layer of cheese and sauce. Cover dish with aluminum foil.

4 – Bake in the preheated over for 40 minutes. Remove the foil and bake until the cheese on top is golden and the sauce is bubbling, 20 or 30 minutes more.

 

 

 

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