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Red Hot Spiced Tea Recipe

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This recipe for Red Hot Spiced Tea is from The McKenny Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cinnamon sticks
3 T whole cloves
7½ q water
3 tea bags
1 C sugar
1 46 oz can pineapple juice
2 C cranberry juice
2 C Hawaiian Punch
2 12 oz can frozen OJ concentrate, thawed
1 12 oz can frozen lemonade concentrate, thawed
1 9 oz bag red hots
Directions:
Directions:
Simmer cinnamon and cloves in a bag in 3 quarts of the water 1 hour. Remove spice bag. While this simmers, boil 1 quart of the water; remove from heat, add tea bags and steep. Remove tea bags. Add sugar to hot tea, stirring until dissolved. Combine tea and spice mixture and set aside. Mix pineapple juice, cranberry juice, Hawaiian Punch, orange juice and lemonade with remaining 3½ quarts water. Stir in red hots. Combine with tea mixture. Heat slowly and serve. May be frozen (1 gallon milk containers are handy) and reheated as needed.
Number Of Servings:
Number Of Servings:
3 gallons
Personal Notes:
Personal Notes:
From an Ozarks cookbook. Would be excellent for winters up in Minnesota.

 

 

 

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