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"Hunger is the best sauce in the world."--Cervantes

Kielbasa, potatoes and brussels sprouts Sheet Pan dinner Recipe

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This recipe for Kielbasa, potatoes and brussels sprouts Sheet Pan dinner is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound keilbasa cut into 1/2 inch medalians
3-4 potatoes sliced into 1/2 inch medalians
1 pound brussels sprouts, halved
1 clove garlic
sea salt
pepper
oilive oil
Directions:
Directions:
Preheat oven to 400 degrees.
Line sheet pan with either silpat or parchment paper.
Cut up sausage, potatoes, brussels sprouts as described and put into large bowl. (see note below)
Drizzle with olive oil.
Add garlic, salt and pepper and combine all.
Spread evenly onto prepared sheet pan.
Bake for 50 minutes, stirring once or twice as needed.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
You may find it necessary to give the potatoes and brussels sprouts a head start, adding the sausage about halfway through the cooking time to prevent them from burning.

 

 

 

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