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Chocolate Peanut Butter Ganache Pie Recipe

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This recipe for Chocolate Peanut Butter Ganache Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz container non dairy whipped topping
2 (3.5oz) good quality pareve chocolate bars
⅔ cup peanut butter
¼ cup confectioners sugar
1 chocolate graham cracker pie crust
Directions:
Directions:
In a microwave safe bowl (or a double boiler) heat whipped topping, chocolate, peanut butter and sugar for 2-3 minutes. Until the chocolate is partially melted. Mix until smooth.(Don't overdo as the chocolate can burn)

Pour into the crust and refrigerate for 4 hours or until set.
You can garnish with shaved chocolate
Personal Notes:
Personal Notes:
Hadassah's Recipe

 

 

 

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