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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sautéed Liver Recipe

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This recipe for Sautéed Liver is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Onion
Liver
Salt
Pepper
Paprika
Garlic powder
Onion Powder
Honey
Brown Sugar
Directions:
Directions:
Dice onion and sauté in oil until golden.
Add in the spices. Put honey and brown sugar if you want it to be sweet.
Sauté for another 2 minutes.
Add in pieces of liver. Mix into the onion mixture.
Leave on fire for a few more minutes.
Personal Notes:
Personal Notes:
Hadassah's Recipe

 

 

 

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