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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Festive Broccoli Salad Recipe

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This recipe for Festive Broccoli Salad is from Four Generations , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
Florets from 1 head of broccoli, blanched and drained
½ cup Cherry Republic Montmorency Dried Cherries, coarsely chopped (can swap for dried cranberries )
⅓ cup chopped toasted pecans
1 apple, diced
1 small red onion, finely diced

Dressing:
½ cup mayonnaise
2 tablespoons apple cider vinegar
⅓ cup cane sugar
¼ teaspoon celery seed
¼ teaspoon dry mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
Directions:
Directions:
– Combine the salad ingredients in a large bowl.
– Whisk dressing ingredients together until thoroughly mixed.
– Gently toss the salad and dressing. Refrigerate until ready to serve.
Personal Notes:
Personal Notes:
Recipe came from Cherry Republic

 

 

 

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