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Bites Halloumi Bites - Nigella Lawson Recipe

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This recipe for Bites Halloumi Bites - Nigella Lawson is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup garlic flavored oil (or regular olive oil)
2 tablespoons lime juice
pepper
3 tablespoons chopped fresh parsley
24 ounces halloumi (drained)
Directions:
Directions:
Combine the oil, lime juice, pepper and parsley in a large shallow dish.
Slice the drained halloumi into 1/4 inch-wide pieces, and then cut each slice in half again. Don't worry if bits splinter as you cut.
Heat a heavy-based frying pan and dry-fry the slices of cheese, in batches, until golden on both sides — this should take only a minute or so in a hot pan.
Put the fried halloumi into the shallow dish containing the other ingredients as you go, and then turn the halloumi about to coat each piece before turning into a serving dish.
Personal Notes:
Personal Notes:
These are messy to eat and are probably best as part of a table, rather than as a tray-bound snack. But I wouldn't count these out as finger food, so long as you dole out enough paper napkins.

 

 

 

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