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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ham and Cheddar Macaroni Salad Recipe

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This recipe for Ham and Cheddar Macaroni Salad is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⁄2 lb boiled ham (thick sliced) or 1/2 lb baked ham (thick sliced)
1⁄2 cup cheddar cheese, diced
2 cups cooked elbow macaroni (I cook it al dente)
1 cup chopped celery
1 small onion, chopped
1⁄2 cup dill pickle, chopped
1⁄4 cup mayonnaise
1⁄4 cup Miracle Whip
2 teaspoons prepared mustard
Directions:
Directions:
Dice ham into 1/2-inch cubes.
Combine ham and cheese with macaroni, celery, onion and pickle.
Mix mayonnaise and mustard, Salt and pepper to taste.
Then stir into macaroni mixture, mixing well.
Chill well until ready to serve, several hours for maximum flavor.

 

 

 

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