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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stick of Butter Baked Rice Recipe

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This recipe for Stick of Butter Baked Rice is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (180g) uncooked long-grain white rice
1 (10 oz) can of condensed French Onion Soup
1 (10 oz) can of condensed Beef Consommé Soup
1/2 cup unsalted butter
Directions:
Directions:
Preheat oven to 400°F. Spray an 8 or 9 inch baking dish with cooking spray.

Add all the ingredients to your baking dish. You do not need to do anything to the stick of butter, just put it right in there.

Cover with foil and bake for 30 minutes.

Remove foil, stir quickly and bake for 30-40 minutes more, or when the liquid has all been absorbed.

Give the rice a stir and then serve.

 

 

 

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