Crunchy Rice Recipe

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This recipe for Crunchy Rice is from A Cookbook for My Girls: The recipes you grew up with, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Sides

Ingredients:	Ingredients: 1 stick butter 3 cans cream of mushroom soup Water Minute Rice Garlic Powder

Directions:	Directions: Melt butter and mix with soup. Add 1-1 1/2 cans full of water to the mixture. Mix in rice until it is a thick, soupy mixture (sorry I don't have measurements). Sprinkle garlic powder over the top and stir in. Bake covered at 350 for an hour. This works best in a metal roasting pan.

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Crunchy Rice Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: