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Zucchini Chocolate Chip Cake Recipe

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This recipe for Zucchini Chocolate Chip Cake is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick + 1 T butter
2 c sugar
3 eggs
3 squares dark chocolate (or chocolate chips)
2 t vanilla
2 t grated orange rind (opt)
1/2 c milk
2 c grated zucchini
2 1/2 c flour
2 1/2 t baking powder
1 1/2 t baking soda
1 t cinnamon (or more)
1 t salt
Directions:
Directions:
1. In large bowl cream butter and sugar. Beat in the eggs, add the chocolate. Add in vanilla, orange rind, milk, grated zucchini.

2. In another bowl, sift together flour, baking powder, baking soda, cinnamon and salt.
Add to wet mixture.

3. Grease and flour a 10" bundt tube pan (I have used a 9 x 11 glass baking dish). Bake for 1 hour in tube pan. Can sprinkle brown sugar on top before baking.
Personal Notes:
Personal Notes:
Best cake for that "I have too much zucchini" season!

 

 

 

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