Ingredients: |
Ingredients: FILLING
6 cup thickly sliced rhubarb (if using frozen thaw and drip drain)
1ｽ cups of sliced strawberries (if using frozen thaw first)
1 ｽ teaspoon vanilla extract
1 ｼ cup granulated sugar
ｼ cup cornstarch plus 2 tablespoons
ｽ teaspoon freshly grated nutmeg or 1/4 teaspoon ground nutmeg
Pinch of fine sea salt
覧覧覧覧覧
PIE CRUST
2ｽ cups flour
ｾ teaspoon salt
ｽ cup cold Crisco, cut in pieces
7 tablespoons cold stick butter, cut into pieces
6-7 tablespoons of ice water
覧覧覧覧覧
CRUMBLE TOPPING
ｾ cup flour
ｾ cup light brown sugar
⅓ cup sugar
1 teaspoon cinnamon
ｾ cup cold butter, cut in small pieces
|
Directions: |
Directions:For FILLING
In a large pot, toss the sliced rhubarb, vanilla, and 1/2 cup of the sugar to combine. Cook over medium, tossing occasionally, until rhubarb starts to soften slightly, 5 to 7 minutes.
In a small bowl whisk the remaining 3/4 cup sugar, the cornstarch, nutmeg, and a pinch of fine sea salt to combine. Sprinkle sugar mixture evenly over rhubarb and mix well to combine. Cook, stirring frequently, until mixture gently bubbles from the center of the pot. Remove from heat, cool and stir in strawberries.
覧覧覧覧-
For Piecrust
Pulse dry ingredients in Food processor a couple times, ten add chilled Crisco and butter in small pieces, pulse about 8 times till it resembles crumbs. Now add chilled water on dough setting. It will form a mass, turn off and remove and form into two equal balls. (Save one ball for a future pie, can be frozen)
Chill dough for twenty minutes, roll out pie dough, fill pie plate, crimp and poke some holes in with fork and chill for 15 min. Then par bake, lining bottom with parchment paper and filling with pie beans or pie weights. Bake 425ｺ for 12 minutes. Remove beans and paper, cool before adding filling and crumble topping.
For Crumble
Put all ingredients except butter in food processor and pulse a few times, then add butter and pulse into large crumbs.
Assemble Pie and bake 375ｺ for 55-65 minutes |
This recipe for Rhubarb Strawberry Crumble Pie is from