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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ice Cream Pie Recipe

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This recipe for Ice Cream Pie is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 C flour
2 sticks melted margarine
½ C oats
½ C brown sugar
1 C chopped nuts (pecans)

Filling:
18 0z caramel ice cream topping
½ gallon vanilla ice cream
Directions:
Directions:
Mix crust ingredients and crumble on cookie sheet. Bake at 400º for 15 - 20 minutes. Stirring occasionally. Press half of this in a sheet cake pan. Scoop ice cream over crumb mixture and then add caramel sauce. Allow sauce to seep into ice cream. Then crumble remaining crumb mixture on top. Place in freezer.

 

 

 

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