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Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C broccoli cooked
2 T butter (or as much as you want)
¼ C chopped onions
3 T flour
½ t dry mustard
1 ¼ C cooked rice
4 oz. shredded cheddar cheese
¼ C mayonnaise
⅓ C crushed crackers
Directions:
Directions:
Cook broccoli, drain and set to the side. In frying pan melt butter, add onion, flour, and mustard. Cook for 1 minute. Gradually add milk stirring constantly for 2 minutes until thick and bubbly. Remove from heat, stir in pepper and combine broccoli and remaining ingredients (except crackers). Put in 2 qt. casserole dish. Crumble crackers on top and pour melted butter over cracker topping. Bake at 350º for 25 minutes. *You can add more cheese or butter for more taste.

 

 

 

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