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Baked Yams Recipe

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This recipe for Baked Yams is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can yams (1 lb. 14 oz.)
¾ stick of butter
2 eggs
1 can condensed (sweetened) milk
1 ½ C sugar
1 t cinnamon

Topping:
2 C corn flakes
1 C light brown sugar
1 C pecans (chopped)
1 ½ stick butter
Directions:
Directions:
Warm potatoes; drain juice, cream eggs, butter and sugar; add milk and cinnamon. Mash potatoes and add to mixture. Cook 12 to 20 minutes in 9 x 13 pan at 400º. Remove from oven, add topping.

Topping:

Mix together ingredients; place on top of potatoes that have been cooked. Place back into oven for 15 minutes.

 

 

 

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