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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg chopped Broccoli (plastic bag - Pic Sweet)
½ can cream of mushroom soup
½ C mayonnaise
1 egg - beaten
½ C grated cheddar (sharp) can use more if you like
¼ C grated onion
crackers (crumbled for topping)

Directions:
Directions:
Cook broccoli in a small amount of water with 1 ½ T margarine, salt and pepper. Cook until tender and drain. Combine with soup, mayonnaise, egg and onion. Pour into bowl. Cover with cheese and crumble saltines on top. Place 3 or 4 pats of butter on top. Bake at 350º for 45 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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