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Oven Roasted Vegetables Recipe

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This recipe for Oven Roasted Vegetables is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium zucchini
1 medium summer squash
1 medium red bell pepper
1 medium yellow pepper
1 pound fresh asparagus
1 red onion, chopped
3 T extra-virgin olive oil
1 t salt
½ t freshly ground black pepper
Directions:
Directions:
Preheat over to 400º

Cut zucchini, squash, peppers, and asparagus into bit-sized pieces. Place vegetables and onion in a large roasting pan. Toss with olive oil, salt and pepper. Mix to coat. Spread in a single layer in the pan. Roast for 20 minutes, stirring occasionally, until the vegetables are lightly browed and tender.
Number Of Servings:
Number Of Servings:
4

 

 

 

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