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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 or 5 chicken breasts - cooked and chopped
1 pd. spaghetti (use the water from the chicken to cook spaghetti)
1 stick of oleo (melted)
1 C celery (chopped)
1 C onions (chopped)
1 medium bell pepper (chopped)
1 large jar pimentos
1 can cream of mushroom soup
¾ C water
1 can Rotel tomatoes
1 pound Velveeta cheese (melted)
Directions:
Directions:
Cook celery, onions, bell pepper in oleo, add pimentos. Add mushroom soup, water, Rotel and Velveeta. Mix in chicken and spaghetti. Bake at 350º for 30 minutes or until heated through.

 

 

 

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