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"Hunger is the best sauce in the world."--Cervantes

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Crust (Must make twice if you want crust on top and bottom):
½ C plain flour
½ C milk
½ stick margarine

Mixture:
1 pound frozen Veg-all vegetables
2 cans cream of chicken soup
1 C chicken broth
1 pkg. chicken breast or 2 cans canned chicken

Directions:
Directions:
Crust:

Melt butter and mix with other ingredients. Then pour into a greased 9 x 13 pan.

Mixture:
Cook chicken breast and cut up. Mix the ingredients and pour on top of bottom crust. Pour another mixture of crust on the top and bake for 1 hour at 400º.

 

 

 

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