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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

White Chicken Chili for the Slow Cooker Recipe

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This recipe for White Chicken Chili for the Slow Cooker is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound chicken, cut up into small chunks
1 C chopped onion
1 can chicken broth
2 cloves of garlic, chopped finely (1 T)
½ t dried oregano leaves
2 - 15 oz cans white beans (great northern or cannellini)drained and rinsed
½ C chopped red, green or yellow bell peppers (or combination)
Jalapeño chili peppers optional or "to taste" (depending on how much heat you like)
Directions:
Directions:
In a 4 to 6 quart crock pot, combine the chicken, onions, chicken broth, garlic, cumin and oregano. Let cook approx. 3-5 hours. Add drained beans. Add the bell peppers and jalapeño peppers (if using) no earlier than the last hour and a half before serving.

 

 

 

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