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Microwave Lasagna Recipe

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This recipe for Microwave Lasagna is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pd lean ground beef
2 - 8 oz. cans tomato sauce
¼ pd. chopped mushrooms
1 small onion (minced)
¼ t garlic powder
1 t basil leaves
½ t oregano
½ t thyme
Salt and pepper
8 oz. lasagna noodles, cooked
1 ½ cup cottage cheese
½ pd mozzarella cheese, thinly sliced
Freshly grated parmesan cheese
Directions:
Directions:
Crumble ground beef into plastic colander set in 12 x 8 inch glass baking dish, microwave on high for 4 minutes, stirring halfway. Pour out drippings. Combine beef in 2 qt. glass bowl with tomato sauce, mushrooms, onion, garlic, basil, oregano, thyme, salt and pepper. Microwave on high 6 to 8 minutes stirring halfway through.

Layer ⅓ of cooked noodles in 12 x 8 dish. Top with ⅓ meat sauce and ½ cottage cheese and mozzarella. Repeat, ending with noodles and meat. Sprinkle generously with parmesan. Cover with waxed paper and microwave on high 10 to 12 minutes. Rest, covered 5 to 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This can be prepared 1 -2 days ahead and refrigerate.

Do not cook the final 10-12 minutes. Cover and refrigerate.
Remove when ready and then cook. Allow 5 minutes additional cooking time if heating directly from the refrigerator.

 

 

 

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