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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cowboy Steak Recipe

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This recipe for Cowboy Steak is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cowboy steak
3 tablespoons instant coffee- do not dilute
2 tablespoons brown sugar
2 tablespoons kosher salt
2 tablespoons black pepper
2 tablespoons paprika
2 teaspoons onion powder
2 teaspoons garlic powder
Directions:
Directions:
Mix all ingredients together, if you have extra you can save in a container for another time.
Rinse the steak and pat dry.
Rub the spice rub all over it- top, bottom, sides.
You can let it sit with spices for at least 6 hours or up to overnight in the fridge.
Remove from fridge 2 hours before broiling to bring it to room temperature.
Preheat your oven to broil.
Place the steak onto a greased cookie sheet.
Broil on each side approximately 10-12 minutes.
If not serving right away, cover it with foil.
If warming up for shabbos, do not place on direct heat. Crockpot works great.
Personal Notes:
Personal Notes:
Hadassah's Recipe

 

 

 

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