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Yapchik Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
½ cup oil
1 package boneless flanken
10 medium potatoes
1 onion
7 eggs
1 tablespoon salt
1 teaspoon pepper
Directions:
Directions:
Peel the potatoes and place in a bowl of warm water.
Place a crockpot liner into your crockpot and add the oil and meat.
You can leave the meat whole, it will fall apart on its own.
Peel the onion and place it in the food processor with S blade. Add in the salt and pepper. Turn on the food processor.
Add the eggs and pulse 3 times.
Leave in the food processor and switch to the shredding blade.
Shred the potatoes into the egg mixture.
Pour on top of the meat in crockpot.
Cover the crockpot and turn on high setting for minimum 7 hours.
Personal Notes:
Personal Notes:
Hadassah's Recipe

 

 

 

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