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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

15 Minute Soy Sauce Butter Fried Rice. Recipe

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This recipe for 15 Minute Soy Sauce Butter Fried Rice. is from The Little General's Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
▢ 1/3 cup tamari or low sodium soy sauce
▢ 1 teaspoon honey
▢ chili flakes
▢ 4 tablespoons salted butter
▢ 1 1/2 cups roughly chopped broccoli
▢ 2 large eggs, beaten
▢ 4-5 cups steamed rice
▢ 3 green onions, thinly sliced
Directions:
Directions:
1. In a small bowl, combine the tamari and honey, and season to taste with chili flakes.
2. Melt 1 tablespoon butter in a large skillet over medium heat. Add the eggs and let cook until the edges start to set, 1-2 minutes. Gently scramble the eggs. Add the rice, broccoli, and remaining butter. Toss the rice in with the butter and cook until the butter coats the rice. Pour in the sauce, cook until the rice is crisping, 4 to 5 minutes. Stir in the green onions and remove from the heat.
3. Serve warm, topped with green onions and chili flakes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15

 

 

 

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