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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Potato Fingers Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Fingerling potatoes washed and sliced in half
(or regular potatoes washed and sliced)
1 heaping cup mayonnaise
3 tablespoons mustard
1 teaspoon salt
1 teaspoon garlic powder
1 heaping tablespoon of paprika
Directions:
Directions:
Put all the marinade ingredients into a large Ziploc bag.
Shake up until well mixed.
Add the fingerling halves to the bag and shake up till coated.

Preheat oven to 425.
Line a large pan (not cookie sheet) with parchment paper.
Put the potatoes in skin side up. Single file.
Cover the pan and bake for 1 hour and 10 minutes.
Uncover and bake another 10-20 minutes. keep an eye on it.
You may want to sprinkle some more salt on top when its done.
Personal Notes:
Personal Notes:
Hadassah's Recipe

 

 

 

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