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Challah Recipe

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This recipe for Challah is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag (5lb) High Gluten flour
1 ¾ cups sugar
2 tablespoons salt
4 large eggs
1 cup veg oil
3 tablespoons yeast
4 hot(ish) cups water
Directions:
Directions:
Combine hot water, yeast, and sugar in the mixer.
Mix for 30 seconds.
Wait about 10 minutes or until the mixture is bubbly and frothy (like a latte).
Add in eggs and oil. Mix.
Add sifted flour. Mix.
Add salt last. Mix

Move dough to large bowl for rising. Let rise 1 hour. punch down and let rise 1 more hour.

Make a bracha on Challah.
Braid.
Let rise 1 more hour.
Preheat oven to 350.
Egg and bake until golden
Personal Notes:
Personal Notes:
Hadassah's Recipe

 

 

 

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