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Lotus Dessert Pie Recipe

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This recipe for Lotus Dessert Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lotus Butter
Pie Crust
1 Bar Rosemarie Chocolate (pareve)
Kineret/Ostreicher's Cookie Dough
Directions:
Directions:
Spread melted lotus butter in a pie crust.
Break up the bar of Rosemarie chocolate and put on top.
Cover with cookie dough.
Bake 350 for 20 minutes.

Serve warm or frozen

(can also be made in individual crusts)
Personal Notes:
Personal Notes:
Hadassah's Recipe

 

 

 

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