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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Souffle Recipe

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This recipe for Corn Souffle is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. Butter
2 T. Flour
1 C. Milk
2 C. Corn (fresh, canned, or frozen)
2 Egg Yolks (beaten thick)
1 1/4 tsp. Salt
Pepper
2 Egg Whites (beaten stiff)
Directions:
Directions:
Preheat oven to 350º.
Melt butter. Stir in flour.
Add milk gradually and bring to the boiling point, stirring constantly.
Add the corn and egg yolks.
Season with salt and pepper.
Cook 10 minutes longer.
Fold in egg whites.
Spoon into an unbuttered baking dish.
Bake 30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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