"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Corn Souffle Recipe

  Tried it? Rate this Recipe:


This recipe for Corn Souffle, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeri Peasner
Added: Thursday, February 16, 2006


1 T. Butter
2 T. Flour
1 C. Milk
2 C. Corn (fresh, canned, or frozen)
2 Egg Yolks (beaten thick)
1 1/4 tsp. Salt
2 Egg Whites (beaten stiff)

Preheat oven to 350.
Melt butter. Stir in flour.
Add milk gradually and bring to the boiling point, stirring constantly.
Add the corn and egg yolks.
Season with salt and pepper.
Cook 10 minutes longer.
Fold in egg whites.
Spoon into an unbuttered baking dish.
Bake 30 minutes.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!