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Corn Souffle Recipe

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This recipe for Corn Souffle, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jeri Peasner
Added: Thursday, February 16, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 T. Butter
2 T. Flour
1 C. Milk
2 C. Corn (fresh, canned, or frozen)
2 Egg Yolks (beaten thick)
1 1/4 tsp. Salt
Pepper
2 Egg Whites (beaten stiff)
Directions:
Directions:
Preheat oven to 350º.
Melt butter. Stir in flour.
Add milk gradually and bring to the boiling point, stirring constantly.
Add the corn and egg yolks.
Season with salt and pepper.
Cook 10 minutes longer.
Fold in egg whites.
Spoon into an unbuttered baking dish.
Bake 30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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