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Hari Bhari Tikki (Green Leafy Tikki) Appetizer Patties Recipe

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This recipe for Hari Bhari Tikki (Green Leafy Tikki) Appetizer Patties is from Nancy's Go To Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 gm garbanzo flour
1 TB oil plus extra for pan frying
½ inch fresh ginger, peeled and grated
2 garlic cloves, grated
150 gm frozen green peas
1 green chili, finely chopped
150 gm fresh spinach, finely chopped
2 medium potatoes, boiled and roughly mashed
½ tsp salt (use less)
1 tsp chaat masala spice mix
½ tsp chili powder
60 gm roasted peanuts
Directions:
Directions:
In a dry pan, toast the flour over a low heat for 5 minutes, until fragrant and beginning to change color. Tip into a small bowl.

Heat the oil in the same pan, add ginger and garlic and cook for 1 minute. Add the peas and green chili and cook for 2 minutes more until softened.

Add the spinach and cook, stirring on a high head for 3-4 minutes until spinach has wilted and there is no liquid left in the pan. Add the mashed potatoes, salt and spices and mix well. Tranfer mixture to a bowl.

Coarsly crush the peanuts with a mortar and pestle and add them to the bowl along with the toasted flour. Mix well.

Take large spoonfuls of the mixture and shape into small round cutlets (tikkis). Heat 1-2 TB of oil in a frying pan and cook the tikkis over medium heat for 2-3 minutes on each side until golden.

Serve with chutney of your choice - tomato works well.
Number Of Servings:
Number Of Servings:
20 tikkis

 

 

 

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