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Baked Potato Salad Recipe

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This recipe for Baked Potato Salad is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. red skin potatoes
1 lb. bacon
1/2 c. mayo
1/4 c. Caesar dressing
1/4 c. Ranch dressing
3 T. sour cream
1 T. Dijon mustard
2 T. apple cider vinegar
8 oz. shredded or cubed cheddar cheese
3 diced scallions
Salt and pepper to taste
Directions:
Directions:
Cube potatoes with the skin on. Put in a pot of cold water, bring to a boil, turn down to simmer and cook until potatoes are tender, approximately 10 to15 minutes.

Let Cool. Mix ingredients in separate bowl, add to cooled potatoes. Top with extra scallions

 

 

 

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