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Easy Awesome Spagetti Recipe

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This recipe for Easy Awesome Spagetti is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ white chopped onion
1 lb. Ground beef - browned with onion and drained
Seasoning: salt, pepper and Italian seasoning to taste
1 jar favorite spaghetti red sauce
1 jar favorite Alfredo sauce
1½ cup shredded mozzarella cheese

Directions:
Directions:
1. Brown and break up grown beef with the onion; drain.
2. Add to mixture the seasoning and red sauce.
3. Stir all together until well mixed.
4. Cook spaghetti until al dente; drain.
5. Spray baking dish (9 x13) with cooking oil spray.
6. Add cooked spaghetti to dish and spread evenly.
7. Add one jar Alfredo sauce over the spaghetti.
8. Carefully add the meat mixture on top of sauce; don’t mix.
9. Sprinkle cheese on top of the meat mixture. If you choose, sprinkle Italian parsley over top as a colorful garnish.
10. Bake at 350º F, for about 20 minutes then transfer to broiler for an additional 2 minutes.
11. Serve immediately.

Personal Notes:
Personal Notes:
This recipe really couldn’t be any easier and is it delicious! Add your favorite lettuce salad to the menu along with some Italian bread - dinner is served!
Note: This dish can be made ahead and put into the freezer to serve at another time.

 

 

 

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